Matricaria chamomilla is the scientific name of German chamomile, which means “water of youth”. This plant originates in Europe and Western Asia. It can also be found in Australia and the temperate part of North America. This is an annual plant, meaning it only has one growing season. Not to worry, since it grows a… Continue reading German Chamomile, a Tough Herb with a Delicious Smell
There are two types of fennel: herb fennel (sweet or common) and vegetable fennel (Florence fennel). Both types of fennel belong to the carrot family, along with cilantro, dill, celery and parsley. All varieties of fennel have tall feathery leaves, similar to dill, and have an anise-like fragrance. All parts of fennel are edible, including… Continue reading Learn the History of the 2 Types of Fennel
There are between 800-900 types of sage or salvia, which is the biggest genus in the mint family. Other herbs that are part of the same family are oregano, rosemary and basil. Some types of sage are purely ornamental and can be a gorgeous addition to your garden. While other types of sage can be… Continue reading Over 900 Types of Sage for you to Plant!
There are about 300 varieties of Artemisia, which include wormwood, sweet Annie and mugwort. Leaves of this plant are silver grey with fuzzy hairs that contrast beautifully against green foliage. This plant leaves wrap in spiral patterns around the tips. Larger leaves are found near the base which can reach about 10 inches (25 centimeters),… Continue reading Wormwood, Grow and Harvest the Censored Absinthe Plant
Sage derives its name from the Latin word “salvere” that means to be saved. So it may come at no surprise to discover the many medicinal benefits of sage. This herb has been used medicinally since antiquity by the Romans and Greeks. It is native to the Mediterranean and the south-eastern part of Europe. Medicinal… Continue reading Medicinal Benefits of Sage can Save You!
Rosemary in Latin is Rosmarinus officinalis, which means “dew of the sea”. This herb, originally from the Mediterranean, is used for cooking. Rosemary is quite common in dishes from Italy, Spain and France. Varieties of rosemary have been cultivated for over 5,000 years, according to ancient Sumerian clay tablets. During biblical times it was considered… Continue reading 8 Effortless Varieties of Rosemary to Plant: Upright, Creeping and Dwarf
Plant Oregano “Origanum” is one of the 200 genera in the Lamicaea (mint) family, which includes medicinal, fragrant, culinary and ornamental plants. They are herbaceous perennials (which can grow for more than a year) native to Eurasia and the Mediterranean. This plant has been cultivated in Egypt for over 3,000 years, as well as in… Continue reading How to Plant Oregano: Varieties, Growth and Harvest
