Grow dill (Anethum graveolens) in your garden to enjoy this culinary herb that has a delicate flavor of celery, anise and lemon. It is often included in pickles, but it can also be used in fish, chicken, potatoes, eggs, humus, salads, veggies, and more. Dill can also be added to vinegar, infused vodka and dill-poached… Continue reading Learn How to Grow Dill, one of the Tastiest Culinary Herbs
Dandelion (Taraxacum officinale) traditionally has been considered a weed, even though this herb has so many benefits. They are great food for pollinators and birds love eating the seeds. Dandelions can also be eaten by humans, although it is best not to forage from other’s yards or by the roadside since they may be sprayed… Continue reading Dandelion, a Vigorous Weed that is Edible and Nutritious
Just like there are many varieties of basil, you can find over 300 types of thyme. However, this herb is a lot smaller, only growing up to 15 inches in height or less. Thyme is part of the mint family of Lamiaceae. All types of thyme are edible, but some are better suited. The three… Continue reading Best Types of Thyme for Culinary and Ornamental Uses
Basil is one of the most popular herbs to grow and luckily it is quite easy to grow basil! However, most people do not realize there are so many types of basil. Why not experiment with some more exotic varieties that have unique fragrances and flavors. Sizes range from 8 inches to 4 feet, so… Continue reading Stop Missing Out on so Many Types of Basil!
Growing cilantro makes sense since it is so versatile and has so many benefits. Cilantro is related to parsley, but in my opinion it tastes way better! Growing up in Panama we didn’t really use this herb since we have culantro. But elsewhere it is quite popular and it can easily be incorporated into so… Continue reading Growing Cilantro? Learn what this Herb needs
There are around 600 varieties of mint, however most people are just familiar with the most common kinds which are mint, spearmint and peppermint. Mint is part of the Lamaiceae family that has about 7,200 species including many popular herbs such as thyme, oregano, catnip, sage, basil, lavender and many others. Since mint is the… Continue reading 23 Varieties of Mint that are Culinary, Medicinal and Ornamental
The scientific name of Roman chamomile is Chamaemelum Nobile, however, it is commonly called English, Russian or garden chamomile. It is native to western Europe and its the true chamomile. This type of chamomile has as finely divided green gray leaves that resemble that of parsley, being thicker than the leaves of German chamomile. It… Continue reading Roman Chamomile Attracts Beneficial Insects to your Garden
