Herbs

How to Grow Ashwagandha and Harvest its Roots

Ashwagandha (Withania somnifera) is also known as Indian ginseng, winter cherry and poison gooseberry (it is not poisonous – the berries can be eaten). This plant has been used in Ayurvedic medicine for thousands of years. It is known as a powerful adaptogen that can detoxify and rejuvenate the body. Medicinal benefits of ashwagandha are… Continue reading How to Grow Ashwagandha and Harvest its Roots

Plants

13 Types of Yarrow to Fill Your Garden With Colorful Flowers

Yarrow is an ornamental perennial that is often included in butterfly gardens. Learn how to grow yarrow so you can have these beautiful flowering plants in your backyard. There are many types of yarrow that you can plant which will give color to your garden. Flowers are usually soft white, yellow, red and pink, although… Continue reading 13 Types of Yarrow to Fill Your Garden With Colorful Flowers

Herbs

Grow Milk Thistle Without Letting this Aggressive Weed Take Over!

It is quite easy to grow milk thistle, so easy that it pretty much grows on its own, which is why it is considered an invasive species in many places. This biennial plant is usually called a weed since it can destroy ecosystems since it outcompetes other plants for space and nutrients. There are species… Continue reading Grow Milk Thistle Without Letting this Aggressive Weed Take Over!

Homeopathy

13 Health Benefits of Fennel come from Volatile Compounds

Health benefits of fennel (Foeniculum vulgare) have been known and used since the ancient times. Egyptians, Greeks and Romans used this herb in their traditional medicine. Health benefits of fennel include antimicrobial, anti-inflammatory, antiviral, antispasmodic and anti-tumor properties. What is Fennel? Fennel is native to the Southern Mediterranean region, but now it is grown in… Continue reading 13 Health Benefits of Fennel come from Volatile Compounds

Herbs

Learn How to Grow Dill, one of the Tastiest Culinary Herbs

Grow dill (Anethum graveolens) in your garden to enjoy this culinary herb that has a delicate flavor of celery, anise and lemon. It is often included in pickles, but it can also be used in fish, chicken, potatoes, eggs, humus, salads, veggies, and more. Dill can also be added to vinegar, infused vodka and dill-poached… Continue reading Learn How to Grow Dill, one of the Tastiest Culinary Herbs