About Oregano is part of the Lamiaceae family just like mint. It was associated with joy and happiness by the Greeks and Romans. So much so, that it name comes from the Greek words “oros” which means mountain and “ganos” which means joy. It is native from Europe, especially the Mediterranean area, but now it… Continue reading The Many Uses of Oregano
Here are Best Beekeeping Books No matter if you are new or have experience in beekeeping, it is always important to educate yourself by reading beekeeping books. Technology has changed and so have diseases, including problems such as Colony Collapse Disorder (CCD). Learn how to practice apiculture without using pesticides, how to identify and solve… Continue reading 8 Best Beekeeping Books for Beginners to Experienced Keepers
Matricaria chamomilla is the scientific name of German chamomile, which means “water of youth”. This plant originates in Europe and Western Asia. It can also be found in Australia and the temperate part of North America. This is an annual plant, meaning it only has one growing season. Not to worry, since it grows a… Continue reading German Chamomile, a Tough Herb with a Delicious Smell
Just like there are flowers you can feed to your chicken, there are flowers toxic to chickens. Some food, fruits, vegetables, plants, and herbs can be toxic too. Usually chickens are quite smart and will avoid eating things that will hurt them. Their well developed sense of smell helps them know which plants are poisonous.… Continue reading Flowers Toxic to Chickens that you Should Not Plant
History of Honey Humans have been using honey since the Stone Age. The earliest evidence of the use of bees dates back to 7,000 B.C. in Anatolia, current day Turkey, where a team of researchers found well-preserved beeswax residue. In ancient Egypt they practiced extensive beekeeping giving honey to those who lived in the land.… Continue reading Honey: All You Need to Know
There are two types of fennel: herb fennel (sweet or common) and vegetable fennel (Florence fennel). Both types of fennel belong to the carrot family, along with cilantro, dill, celery and parsley. All varieties of fennel have tall feathery leaves, similar to dill, and have an anise-like fragrance. All parts of fennel are edible, including… Continue reading Learn the History of the 2 Types of Fennel
There are between 800-900 types of sage or salvia, which is the biggest genus in the mint family. Other herbs that are part of the same family are oregano, rosemary and basil. Some types of sage are purely ornamental and can be a gorgeous addition to your garden. While other types of sage can be… Continue reading Over 900 Types of Sage for you to Plant!
