Plants

Grow and Harvest Artichokes in your Garden

Artichokes (Cynara scolymus) are part of the Asteraceae family, which includes thistles, dandelions and sunflowers. Artichokes have large silvery-green leaves with thick stems that produce flower buds that look like pinecones. Leaves look soft, but they can be quite prickly. This edible plant is mostly known for its flower buds. However, other parts can be… Continue reading Grow and Harvest Artichokes in your Garden

Herbs

Dandelion, a Vigorous Weed that is Edible and Nutritious

Dandelion (Taraxacum officinale) traditionally has been considered a weed, even though this herb has so many benefits. They are great food for pollinators and birds love eating the seeds. Dandelions can also be eaten by humans, although it is best not to forage from other’s yards or by the roadside since they may be sprayed… Continue reading Dandelion, a Vigorous Weed that is Edible and Nutritious

Herbs

Best Types of Thyme for Culinary and Ornamental Uses

Just like there are many varieties of basil, you can find over 300 types of thyme. However, this herb is a lot smaller, only growing up to 15 inches in height or less. Thyme is part of the mint family of Lamiaceae. All types of thyme are edible, but some are better suited. The three… Continue reading Best Types of Thyme for Culinary and Ornamental Uses

Herbs

23 Varieties of Mint that are Culinary, Medicinal and Ornamental

There are around 600 varieties of mint, however most people are just familiar with the most common kinds which are mint, spearmint and peppermint. Mint is part of the Lamaiceae family that has about 7,200 species including many popular herbs such as thyme, oregano, catnip, sage, basil, lavender and many others. Since mint is the… Continue reading 23 Varieties of Mint that are Culinary, Medicinal and Ornamental