Cilantro is the Spanish word for coriander. Both names are commonly used to describe this herb, as well as Chinese parsley. Some countries call the leaves cilantro and the seeds coriander. Originally, it came from the Mediterranean, being cultivated in Greece since the second millennium BC. Coriander seeds were even found in Tutankhamun’s tomb. It was also used by ancient…
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Dill (Anethum graveolens) is native to the eastern Mediterranean and Western Asia. It is part of the carrot family, just like parsley and celery. Most people are unaware that there are several varieties of dill and that they have different sizes and qualities. Read this article to figure out which is the best variety of dill to grow in your…
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About Oregano is part of the Lamiaceae family just like mint. It was associated with joy and happiness by the Greeks and Romans. So much so, that it name comes from the Greek words “oros” which means mountain and “ganos” which means joy. It is native from Europe, especially the Mediterranean area, but now it can be found all over…
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Here are Best Beekeeping Books No matter if you are new or have experience in beekeeping, it is always important to educate yourself by reading beekeeping books. Technology has changed and so have diseases, including problems such as Colony Collapse Disorder (CCD). Learn how to practice apiculture without using pesticides, how to identify and solve common problems and understand the…
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Matricaria chamomilla is the scientific name of German chamomile, which means “water of youth”. This plant originates in Europe and Western Asia. It can also be found in Australia and the temperate part of North America. This is an annual plant, meaning it only has one growing season. Not to worry, since it grows a lot, between 20 to 30…
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Just like there are flowers you can feed to your chicken, there are flowers toxic to chickens. Some food, fruits, vegetables, plants, and herbs can be toxic too. Usually chickens are quite smart and will avoid eating things that will hurt them. Their well developed sense of smell helps them know which plants are poisonous. But just in case, prevention…
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History of Honey Humans have been using honey since the Stone Age. The earliest evidence of the use of bees dates back to 7,000 B.C. in Anatolia, current day Turkey, where a team of researchers found well-preserved beeswax residue. In ancient Egypt they practiced extensive beekeeping giving honey to those who lived in the land. This was so important, that…
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