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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/dh_vh2pfj/herbamedicine.com/wp-includes/functions.php on line 6114There are many medicinal benefits of rosemary that have been known since ancient times. This herb was used by Greeks, Romans, Egyptians and Jews. Rosemary, mixed with wine, was given to the Queen of Hungary in 16th century as medicine to alleviate her gout.<\/p>
Rosemary is traditionally known as a culinary herb native to the Mediterranean. You can add it dried or fresh as a flavoring for many dishes including chicken, soups and roasted potatoes. It is very easy to make rosemary flavored salt, just add one stem to three cups of salt and let it sit for 15 days. To make rosemary butter just chop leaves finely and mix them with the melted butter. Rosemary infused oils are quite popular. Simmer two cups of olive oil and remove it from the heat, place a few rosemary springs in an airtight jar and pour the olive oil on it.<\/p>
Rosemary is part of the Lamiaceae family, along with basil<\/a><\/strong>, thyme<\/a><\/strong>, lavender and oregano<\/a><\/strong>. Scientifically it is called Rosmarinus officinalis and it has silver-green needle leaves with white, pink, purple or blue flowers depending on the variety of rosemary<\/a><\/strong>. It is very easy to grow rosemary<\/a><\/strong>, so make sure to include it in your herb garden.<\/p> Medicinal benefits of rosemary can be taken advantage in different forms including tea, extracts and essential oil. Rosemary essential oil should not be used internally. Inhale it for aromatherapy <\/a><\/strong>or apply topically on the skin, but not on wounds.<\/p>